Week 2

Murphy was definitely following me around last week, nothing seemed to go right. It was an incredibly busy week and I ended up missing my Friday run and rolled my ankle on Sunday night, so I’ll have to deal with that as well. I hate missing runs during the base building period.

Monday was an active recovery day so I walked Henrik for about 40 minutes, I really thought he’d be exhausted after but he wasn’t. Seems to be the story of our lives. Tuesday and Wednesday I took off because I had plans both days and didn’t get in until really late. Thursday and Saturday I went for 2 with Henrik. The first mile was pretty slow each day but he’s still learning that he has to keep moving and can’t stop to smell everything. On Sunday I got 5 done by myself because I really want to get home and take a nap after I was done, and followed up with 3 minutes of planks. I’m kinda bummed about the week because I was supposed to get 12.5 miles in and only did 9 but I suppose it’s better than nothing.

Now as far as my “diet”, I ate really well this week with the only “bad” day being Valentine’s day. My sister and I went to our favorite restaurant and I regret nothing. I made a menu for this week and got all my grocery shopping done on Saturday and meal prepped a bunch of food on Sunday. I’ve been finding that’s the key to staying on track. I don’t keep anything unhealthy in my apartment so if I want it I have to actually leave to get it. Let’s be real, it’s winter in Pittsburgh so I’m not leaving my apartment for anything but work and to take my dog out. I’m hoping that when I see my nutritionist in two weeks that I’m down by 3-5 lbs.

A few things on the menu this week are:

  • Chicken enchiladas with brown rice
  • BBQ pulled chicken with sweet potato fries, beets, and butternut squash
  • Cauliflower crust pizza
  • Zucchini noodles with red sauce
  • 2 hard-boiled eggs w/ 1/2 a bagel for breakfast
  • Banana’s for snacks

Here’s to the next week going better.

 

Till next time.